Teriyaki Chicken Wraps Recipe - Allrecipes.com
Teriyaki Chicken Wraps Recipe
  • READY IN 20 mins

Teriyaki Chicken Wraps

Recipe by  

"Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    20 mins

Directions

  1. Combine cabbage and carrots in bowl; set aside.
  2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
  4. Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.
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Footnotes

  • *Substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.
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Reviews More Reviews

Dec 04, 2014

So quick, easy, and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to keep it juicy while cooking. Basically threw in what I had to make it work and it still came out great.

 
Oct 07, 2014

Straight delicious. Recommend.

 

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Nutrition

  • Calories
  • 495 kcal
  • 25%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 32.9 g
  • 66%
  • Sodium
  • 774 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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