Reviewed: Apr. 30, 2012

Love, love, love this!! I reduced the soy sauce, only by a little amount. I upped the pineapple juice to 3/4 cup and a few chunks or pineapple ended up in the sauce and it was perfect. I will make this again, but next time I won't add any of the vegetable oil at all. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Mar. 23, 2012

Tasty, easy, quick, enjoyed by all. Will make again. Thanks for posting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SirTaylor

Reviewed: Feb. 25, 2012

really enjoyed - even tasty the next day cold. i have a pineapple allergy so i sub'ed the pineapple for orange juice (for gluten intolerance you can sub the soya ssuce with braggs amino acids)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corey

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Jan. 25, 2012

Save about 1/3 or 1/2 the marinade and use corn starch to thicken on the stove. Then brush the sauce over wings during last 15 minutes of bake time. Extra delicious!! (Using all the marinade I ended up with 4 C. left over sauce--too much!!)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

drayface15

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

Reviewed: Jan. 14, 2012

Everytime I make these, they get better and better. Everyone at work loves them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kiowana

Cooking Level: Expert

Home Town: Sumter, South Carolina, USA

Living In: Pleasanton, California, USA

Reviewed: Jan. 7, 2012

Excellent recipe! I used House of Tsang's Ginger Flavored Soy Sauce because I didn't have any ginger. It definitely came out too salty so I may use a reduced sodium soy sauce next time. I baked the wings an extra 10 minutes to achieve a nice dark color. While the wings were in the oven, I reduced the excess marinade by bringing to a simmer for 15 minutes and added onions which I sauteed in butter in a separate pan to soften them. I also added corn starch to thicken the marinade. I drizzled the sauce on the wings and deeeeelish!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RGoldfarb

Reviewed: Jan. 3, 2012

I made these wings for a New Years Party. I followed some of the other reviews and switched the amounts of pineapple juice and water (e.g. 1 cup juice, 1/4 cup water if you had 3lbs of wings). I also used extra garlic, for our personal tastes - but not needed for others. I also kept the marinade and reduced it by half and added corn starch. When I took the wings out of the oven, I put them in the sauce for 5 minutes. My guests agreed, they were absolutely delicious. These will definitely become a staple for my parties.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Janet H

Cooking Level: Intermediate

Reviewed: Dec. 28, 2011

Very tasty and easy to eat. Good for all ages. My one-year old ate loads. I tried with 350g of chicken breast/leg meat. I tenderize the chicken first then cut into 1~1.5cm strips then marinate. Then instead of baking I just put chicken and marinade sauce in a wok/non-stick pan and cooked on medium/high for a few minutes till meat has just turned non-transparent. If you like chicken breast meat this way the cooking time is significant less. I bet you can marinate the night before even. I think with chicken wings baking is still better because the grease/fat would have all sipped out to make the wings tender but not fatty, whereas it is harder to achieve that effect in a wok/pan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yonghanwu

Reviewed: Nov. 1, 2011

I served these as "bat wings" at our Halloween party. They were a huge, huge hit! One guest told me five or six times how much he loved them. Several people thought I'd bought them at a wings place and wanted to know where. I marinated them for the whole day out of necessity so they ended up super tasty. I'm planning on making them again soon. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

thope

Reviewed: Oct. 9, 2011

Half the wings, water, soy, sugar (used brown). Used whole amt of pineapple juice and added in a hand full of titbits. Heaping on the garlic, forgot the oil. Ran it thru the blender. Marinated 2.5 hours. Boiled the leftover marinade, dumped half, (salty) added back some water and brown sugar. Reduced then thickened with cornstarch slurry for dipping sauce. Good! Gotta watch these towards the end of bake time or they will burn. Used non stick foil.

Was this review helpful? [ YES ]
1 user found this review helpful