Reviewed: Nov. 21, 2009

Great recipe, but need to marinate longer than an hour. Still really good after only 1 hour though.

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Reviewed: Nov. 4, 2009

this was really good! everyone loved it. including myself. i didn't have the pineapple juice or garlic on hand but im sure if i did it would have came out more than really good. Awesome recipe!! thank you

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RuBeeZy!

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 3, 2009

Oh wow! My mom used to make this when I was a kid. This is a great recipe, but it can leave you very thirsty. Definitely one of my favorites growing up.

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Happy2Cook

Cooking Level: Expert

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Reviewed: Aug. 19, 2009

This recipe rocks! My family loved this especially my daughter's! This is going to be one of our weekly entree's for sure! I did change the recipe alittle bit by adding less water and more pineapple to juice to make up for the water. This was great!

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pinay

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Reviewed: Aug. 17, 2009

These were okay. They had great aroma, but not a ton of flavor like I was expecting form the smell that produced. If I make them again I will try to make the sauce thicker by using less water and maybe using brown sugar instead of white sugar.

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