Reviewed: Jun. 18, 2009

This was very good!!! I usually follow the recipes exactly the first time but I made my own variations the first time around. I added some Balsamic Vinegar to the dressing and also added some red onion and fresh garlic to the salad...it was very tasty! My boyfriend loved it and he is a meat and potatoes man!

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christen

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Reviewed: May 6, 2009

Delicious! Used one large head of romaine lettuce instead of two (enough to fill one large mixing bowl), otherwise I followed directions exactly. I only had time to marinate the meat for three hours, next time I will be marinating overnite for more flavor. Great served with Lasagna! Everyone loved it!

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ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Apr. 1, 2008

We loved this salad! I think I used a small lemon because the dressing didn't have much flavor, but it still worked because there were so many strong flavors with the marinated chicken and the combination of cheeses that a subtle dressing was just perfect. The chicken also turned out very moist and tasted great on the salad after being just off the grill for a few minutes. My husband called it a "keeper" and we will be making this again soon.

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Jen

Cooking Level: Intermediate

Home Town: Lake Orion, Michigan, USA

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Reviewed: Jul. 19, 2007

This recipe had a wonderful tangy taste. The chicken was delicious. A definite must-have summer recipe.

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SouthAustin

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Reviewed: Apr. 16, 2007

It doesn't stand out to me, but it does taste very good. I might suggest adding sesame seeds or crutons for texture.

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Robs

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

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Reviewed: Nov. 4, 2006

Very nice dinner salad. I didn't use the lemon-lime soda, instead I used some liquid margarita mix and a squeeze of lemon - turned out fine. We enjoyed the salad with crusty rolls and a glass of white wine.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 29, 2006

the marinate makes the chicken so tender and delicious! The dressing adds a wonderful flavor to the salad.

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GINNYDORIS

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Reviewed: May 19, 2004

good salad.

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UTANDY

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Reviewed: Feb. 28, 2003

this was okay. I really don't understand marinating something in carbonation as opposed to just adding some lime juice.

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ALETA14

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Reviewed: Jan. 19, 2003

I was excited to try this recipe because of all the rave reviews, but I ended up being very disappointed. The salad dressing was way too tangy and sour. And the chicken was nothing special. Not worth the effort. Won't make again.

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STRATTONSAN

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Reviewed: Dec. 29, 2002

Excellent recipe, especially nice in summer. I usually double the mozzarella and skip the Parmesan.

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CCHADD

Home Town: Cleveland, Ohio, USA

Living In: Colmenarejo, Madrid, Spain

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Reviewed: Sep. 7, 2002

So good, and so easy to make. The chicken turned out a little dry, but definately a keeper. Nice summertime main course.

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HEIDI186

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 10, 2002

We modified this recipe a bit but still found it very tasty. We cut the chicken into chunks and stir-fried them which really brought out the flavor but my wife thinks that the strips would work better. The salad itself was a mix of spinach and romaine. Overall the presentation was very lovely and the meal tasted fantastic.

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ARFLYNN23

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Reviewed: Aug. 1, 2001

I brought this salad to a party, and it was a big hit. It was really easy to make ahead of time-- I grilled the chicken at the last minute. Will definately make it again!!

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AIMEEROSE

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Reviewed: Jul. 30, 2001

My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the salad was quickly and easily constructed. We substituted cheddar cheese that we had on hand for the swiss with no problem. Olive oil also worked as a stand-in for the vegetable oil. Definitely a keeper salad recipe!

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Randal

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Reviewed: Apr. 9, 2001

This salad is real good, and the chicken tastes great! The ingredients for the marinade sound wierd, but they taste real good together.

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medicwifey

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Aug. 8, 2000

This is incredible! I have made this salad several times, gotten rave reviews every time, and it is definitely worth the effort put forth. This is my favorite summer salad this year!!! Sandy Blazer Moses Lake, WA

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PLEBEAUNT

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Teriyaki Chicken Salad

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