Teriyaki Chicken Salad Recipe - Allrecipes.com
Teriyaki Chicken Salad Recipe
  • READY IN ABOUT 4 hrs

Teriyaki Chicken Salad

Recipe by  

"This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    3 hrs 50 mins

Directions

  1. Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
  2. Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
  3. Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
  4. In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 10, 2003

This salad is real good, and the chicken tastes great! The ingredients for the marinade sound wierd, but they taste real good together.

 
Most Helpful Critical Review
Jan 25, 2004

I was excited to try this recipe because of all the rave reviews, but I ended up being very disappointed. The salad dressing was way too tangy and sour. And the chicken was nothing special. Not worth the effort. Won't make again.

 

31 Ratings

Apr 10, 2003

I brought this salad to a party, and it was a big hit. It was really easy to make ahead of time-- I grilled the chicken at the last minute. Will definately make it again!!

 
Apr 10, 2003

My girlfriend and I made this salad recently on a whim. The ingredients are cheap and the salad was quickly and easily constructed. We substituted cheddar cheese that we had on hand for the swiss with no problem. Olive oil also worked as a stand-in for the vegetable oil. Definitely a keeper salad recipe!

 
Apr 10, 2003

this was okay. I really don't understand marinating something in carbonation as opposed to just adding some lime juice.

 
Apr 10, 2003

So good, and so easy to make. The chicken turned out a little dry, but definately a keeper. Nice summertime main course.

 
Apr 10, 2003

We modified this recipe a bit but still found it very tasty. We cut the chicken into chunks and stir-fried them which really brought out the flavor but my wife thinks that the strips would work better. The salad itself was a mix of spinach and romaine. Overall the presentation was very lovely and the meal tasted fantastic.

 
Apr 10, 2003

Excellent recipe, especially nice in summer. I usually double the mozzarella and skip the Parmesan.

 

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Nutrition

  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 31.7 g
  • 49%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 2966 mg
  • 119%

* Percent Daily Values are based on a 2,000 calorie diet.

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