Teriyaki Chicken Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2012
Pretty good! I was surprised that the consistency was a little 'wet'- and didn't hold shape like it would if it was just ground beef or chicken. But they still grilled fine- I used my indoor grill (plates on top and bottom. I started just glopping it into a ball and the grill pressed it down nicely. Tasted better than just plain burgers. Probably will use more pepper next time (I didn't use jalapenos.)
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Reviewed: Oct. 29, 2012
We add a few more jalapenos & throw them in the freezer while we heat the charcoal grill up to let them set a bit. Very yummy!
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Cooking Level: Beginning

Home Town: Waverly, Iowa, USA
Living In: Cedar Falls, Iowa, USA

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Reviewed: Sep. 13, 2012
These were ok. I used teriyaki marinade because I had an open bottle in the fridge. That may have been why I was underwhelmed. This recipe has potential though. I will try it again and tinker with it. Maybe some kind of spiced mayo will do the trick. Thanks for sharing!
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