Just posting a few hints to those of you trying them. I had in the initial recipe that I sent to allrecipes that you need to have wet hands when you pad these out. Ground chicken is a much wetter consistency than beef or turkey. We have had these with toppings of cheddar cheese and bacon, extra pineapple slices, avocado and just tonight we tried the new Siracha Ketchup on the market. That was a winner! It doesn't hurt if you want to make a batch and freeze them....that's probably one of the easiest ways to handle them, however I've made them so much that I find it's just easier to keep my hands wet. Hope these hints help....enjoy!
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Just posting a few hints to those of you trying them. I had in the initial recipe that I sent...