Teriyaki Chicken Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by islandgirlejfan
Reviewed: Apr. 19, 2015
Just posting a few hints to those of you trying them. I had in the initial recipe that I sent to allrecipes that you need to have wet hands when you pad these out. Ground chicken is a much wetter consistency than beef or turkey. We have had these with toppings of cheddar cheese and bacon, extra pineapple slices, avocado and just tonight we tried the new Siracha Ketchup on the market. That was a winner! It doesn't hurt if you want to make a batch and freeze them....that's probably one of the easiest ways to handle them, however I've made them so much that I find it's just easier to keep my hands wet. Hope these hints help....enjoy!
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Photo by islandgirlejfan

Cooking Level: Expert

Home Town: Ferndale, Maryland, USA
Living In: Baltimore, Maryland, USA
Reviewed: Mar. 22, 2015
I've made these more than once. I substitute the terryaki with 1/4 cup of sweet Vidalia onion dressing and they are wonderful.
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Reviewed: Mar. 11, 2015
Delicious! Full of flavor and easy to make.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Dec. 16, 2012
Pretty good! I was surprised that the consistency was a little 'wet'- and didn't hold shape like it would if it was just ground beef or chicken. But they still grilled fine- I used my indoor grill (plates on top and bottom. I started just glopping it into a ball and the grill pressed it down nicely. Tasted better than just plain burgers. Probably will use more pepper next time (I didn't use jalapenos.)
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Reviewed: Oct. 29, 2012
We add a few more jalapenos & throw them in the freezer while we heat the charcoal grill up to let them set a bit. Very yummy!
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Cooking Level: Beginning

Home Town: Waverly, Iowa, USA
Living In: Cedar Falls, Iowa, USA

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Reviewed: Sep. 13, 2012
These were ok. I used teriyaki marinade because I had an open bottle in the fridge. That may have been why I was underwhelmed. This recipe has potential though. I will try it again and tinker with it. Maybe some kind of spiced mayo will do the trick. Thanks for sharing!
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