Reviewed: Jul. 16, 2008

These were just ok for me. They were moist, but the flavor was not anything outstanding. I did substitute Baste N Glaze for regular teriyaki, and the griller basted them with extra while cooking. I also added about 1/3 c. breadcrumbs because they wouldn't hold together well without it. We're trying lots of new burger recipes his summer and I don't think this one will make the menu rotation with the other outstanding ones we've tried.

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Reviewer:

Cris

Cooking Level: Expert

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Reviewed: Dec. 27, 2007

i made these as meatballs not burgers. they came out so good. my fiance always asks me when i'm goign to make those meatballs with the water chestnuts in them again. when you are done making the meatballs pure some extra teriyaki sauce over them and put them in the over for about 30 minutes covered and about 10 minutes uncovered they were so good. thanks for the recipe

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