The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Aug. 22, 2008
Too salty. If you make this, try cutting back on the sodium content.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Sneakyteaky
Home Town: Peterborough, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Aug. 9, 2007
This is very basic and easy to make, however I would recomend low sodium soy sauce, it's a little salty. We also added 2tbsp of honey to sweeten it up and a few drops of siracha hot sauce to give it an extra kick!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by DORABELLA

Cooking Level: Beginning

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?