Teriyaki Beef Kabobs Recipe

Reviews More Reviews

Feb 05, 2013

We dug these, a lot! I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. They were delicious! They weren't over powering anything, just tasty. I did not have any ginger, but other than that followed the recipe to the "T" (using reduced sodium soy). These probably will grace our plates again at the LTH house. THANKS for the recipe, karebare! (Photo will be added once I'm able to upload to AR...)

—lovestohost

See full review »

Feb 03, 2013

Just tried this using beef and chicken. It was good, better on the beef than the chicken. Maybe marinate the chicken a little longer? I will make again and I think I will make a little extra marinade to baste the meat with while cooking.

—Snickers9584

See full review »

3 Ratings

May 22, 2013

Outstanding flavor. I was worried that my kids may not like the pineapple with the beef - I was wrong! I doubled the recipe and I am glad I did. I used the leftover marinade for basting the kabobs while I grilled them. Basting them had the added benefit of covering the peppers and pineapple with caramelized teriyaki! Yum!

—dvancamp

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Teriyaki Rosemary Beef Kabobs

Teriyaki Beef Kabobs

Orange Beef Kabobs with Grilled Fruit

Savory Grilled Beef Kabobs

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Mom's Beef Shish Kabobs

Espetadas (Portuguese Beef Shish Kabobs)

Easy Teriyaki Kabobs

Margarita Beef Skewers

Best Ever Saucy Beef Kabobs

ADVERTISE WITH US

Nutrition

Calories
277 kcal
14%

Carbohydrates
19.7 g
6%

Cholesterol
60 mg
20%

Fat
12.9 g
20%

Fiber
1.3 g
5%

Protein
20.2 g
40%

Sodium
725 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Teriyaki Beef Kabobs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 277
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 4.5g 22 %
Cholesterol 60mg 20 %
Sodium 725mg 29 %
** Potassium 426mg 12 %
Total Carbohydrates 19.7g 6 %
Dietary Fiber 1.3g 5 %
Protein 20.2g 40 %
Sugars 16.5g
** Vitamin A 21 %
** Vitamin C 106 %
** Calcium 4 %
** Iron 27 %
** Thiamin 13 %
** Niacin 55 %
** Vitamin B6 31 %
** Magnesium 12 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.