Teriyaki Beef Kabobs Recipe - Allrecipes.com
Teriyaki Beef Kabobs Recipe

Teriyaki Beef Kabobs

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"This is a simple, delicious recipe!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    2 hrs 20 mins


  1. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove beef from the marinade. Discard the remaining marinade.
  4. Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
  5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.
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Reviews More Reviews

Feb 03, 2013

Just tried this using beef and chicken. It was good, better on the beef than the chicken. Maybe marinate the chicken a little longer? I will make again and I think I will make a little extra marinade to baste the meat with while cooking.

Feb 05, 2013

We dug these, a lot! I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. They were delicious! They weren't over powering anything, just tasty. I did not have any ginger, but other than that followed the recipe to the "T" (using reduced sodium soy). These probably will grace our plates again at the LTH house. THANKS for the recipe, karebare! (Photo will be added once I'm able to upload to AR...)

May 22, 2013

Outstanding flavor. I was worried that my kids may not like the pineapple with the beef - I was wrong! I doubled the recipe and I am glad I did. I used the leftover marinade for basting the kabobs while I grilled them. Basting them had the added benefit of covering the peppers and pineapple with caramelized teriyaki! Yum!

Mar 16, 2015

I have to ecko the other reviewers: Made extra marinade for basting, 24 hours marinade and it was better than the marinade you buy in the store. I added a little orange juice to the extra marinade for basting. Very tasty and oh so tender. Made my wife's favorites list.

Apr 17, 2014

This was a great teriyaki marinade! My husband really loved it! I will definitely be making this again!

Apr 11, 2014

Very good and simple marinade. Much better than the teriyaki marinade you buy at the store. I did reserve some of the fresh marinade to baste with while grilling.

Sep 27, 2013

These were great. I marinated for 24 hrs. Cut the beef in thin strips added pineapple and grilled. Great contribution to bring to any bbq.


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  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 725 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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