Recipe by Campbell's Kitchen
"Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it!"
Watch video tips and tricks
1 (10.5 ounce) can
Campbell's® Condensed Beef Broth
packed brown sugar
boneless beef sirloin steak or beef top round steak, cut into 1-inch cubes
red onions, each cut into 6 wedges
hot cooked rice
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Beef Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make juicy roasted turkey with a savory gravy.
This holiday appetizer couldn't be easier--or tastier!
Burgers never need to be basic again! Try this great recipe with dipping sauce.