Teriyaki Beef Kabobs Recipe - Allrecipes.com
Teriyaki Beef Kabobs Recipe
  • READY IN 35 mins

Teriyaki Beef Kabobs

Recipe by  

"Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately beef, mushrooms and onions on 4 long skewers.
  3. Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.
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Reviews More Reviews

Jun 24, 2010

Pretty ordinary

 

2 Ratings

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Nutrition

  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 60.6 g
  • 20%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 1018 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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