Recipe by Campbell's Kitchen
"Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.5 ounce) can
Campbell's® Condensed Beef Broth
packed brown sugar
boneless beef sirloin steak or beef top round steak, cut into 1-inch cubes
red onions, each cut into 6 wedges
hot cooked rice
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Beef Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make juicy roasted turkey with a savory gravy.
This holiday appetizer couldn't be easier--or tastier!
Burgers never need to be basic again! Try this great recipe with dipping sauce.