Teriyaki Beef Jerky Recipe - Allrecipes.com
  • READY IN 12+ hrs

Teriyaki Beef Jerky

Recipe by  

"Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    6 hrs
  • READY IN

    12 hrs 15 mins

Directions

  1. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
  2. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
  3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
  4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

May 20, 2015

Used this recipe on my jerky i make through a dehydrator and it turned out AMAZING. Just understand the teriyaki sauce is a big deal. If you get a runny one you will have drish meat but when a more thick sauce you get a nice glaze that stays on the jerky.

 
Feb 03, 2015

very good

 

2 Ratings

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 3068 mg
  • 123%

* Percent Daily Values are based on a 2,000 calorie diet.

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