Recipe by Mimi Calo
"Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
minced fresh ginger root
bacon, halved crosswise
sea scallops, cut into thirds
Followed recipe as is and these were perfect. For more of a teriyaki taste I will try marinating the scallops longer. Used low broil mostly and just watched them closely. NO changes necessary. Delicious
This is as good as it gets for a bacon wrapped scallop recipe. The marinade is excellent. I make a homemade teriyaki sauce and marinate the scallops for at least an hour. This recipe is a winner for parties.
I precook the bacon about 1/2 time needed as the scallops will overcook...Excellent otherwise..!
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Bacon Wrapped Scallops
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 56
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to turn three simple ingredients into a tantalizing party appetizer.
How do you make bacon even better? Add chocolate, of course.
Turn your favorite cured, smoked meat into amazing jam.