Recipe by Mimi Calo
"Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!"
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minced fresh ginger root
bacon, halved crosswise
sea scallops, cut into thirds
Followed recipe as is and these were perfect. For more of a teriyaki taste I will try marinating the scallops longer. Used low broil mostly and just watched them closely. NO changes necessary. Delicious
This is as good as it gets for a bacon wrapped scallop recipe. The marinade is excellent. I make a homemade teriyaki sauce and marinate the scallops for at least an hour. This recipe is a winner for parties.
I precook the bacon about 1/2 time needed as the scallops will overcook...Excellent otherwise..!
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Bacon Wrapped Scallops
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 56
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