More Recipes Like Teri's Dinner in a Pumpkin

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Dinner in a Pumpkin I

Submitted by: Sara

Stuff and bake a whole pumpkin with layers of browned ground beef, rice and vegetables in this no-dish meal which serves up to 10 people.

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Dinner in a Pumpkin II

Submitted by: Joan

Ground beef, rice and vegetables in a creamy sauce are baked in a whole pumpkin in this dinner for six.

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Pumpkin Rice with Apricots

Submitted by: sal

Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite.

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This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted.

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Harvest Pumpkin Soup

Submitted by: Kathy

A very easy and great tasting soup.

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Party Hit Creamy Pumpkin Soup

Submitted by: Weavre Cooper

This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.

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Thanksgiving Stuffed Pumpkin

Submitted by: CRE8IVEONE

My sister and I devised this recipe when we were new vegetarians looking for a Thanksgiving main dish in place of turkey. It tastes great and makes a beautiful presentation. We even take the kids on a 'Pumpkin Hunt' in advance of Thanksgiving - so much more humane than a turkey hunt!

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Slow Cooker Pumpkin Soup

Submitted by: danaopal

Home Town: Annapolis, Maryland, USA

A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!

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Pumpkin Stew

Submitted by: Cathryn Gross

This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake!

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Classy Pumpkin Pasta

Submitted by: Cherryskin

Home Town: Melbourne, Victoria, Australia

This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta tastes divine, it's quick, simple, looks beautiful, and if that's not enough, it's also incredibly budget-and waistline-friendly! Goes well visually and palatably with a fresh green salad.