Reviewed: Feb. 14, 2012

This is an awesome recipe. I followed the directions exactly and sprinkled a few sesame seeds on top. It was perfect! I served this with stir-fried sesame asparagus from this site and a spinach salad. We really enjoyed this meal. Thanks for the recipe!

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Reviewer:

jayne

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Cooking Level: Intermediate

Home Town: Orange, California, USA

Reviewed: Jan. 16, 2012

great but I always use steak tips instead of filet---freezes well too

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Reviewer:

Java Queen

Reviewed: Jan. 15, 2012

Good flavor and easy to make, but we found it very salty for our taste....and I even used low sodium soy sauce. I will definitely cut back on the soy sauce next time

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Reviewer:

killernuts0802

Reviewed: Jan. 2, 2012

We had bought steaks from a vendor and they were all bad cuts so I thought this recipe might be a saving grace for the filets.Too salty for my taste but the boys liked it. I did marinade longer than 4 hours...more like 8 because I started it before leaving for work.

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Reviewer:

MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

Reviewed: Sep. 19, 2011

OK OK So I didn't cut it up... I just felt terrible doing that to such an amazing cut of meat. It was wonderful just grilled to medium rare after marinating just like suggested. I didn't think the sauce was that amazing, but overall a very successful dish... thanks so much for using real ingredients!!!

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Reviewer:

greatfoodaddict

Cooking Level: Expert

Living In: Humble, Texas, USA

Reviewed: Dec. 8, 2010

made with filet mignon and used less sugar (actually used all brown sugar instead of white) and added sesame seeds and bamboo shoots.. was DELICIOUS! thanks so much for sharing!

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Reviewer:

randee

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Lantana, Florida, USA

Reviewed: Feb. 5, 2010

This was awesome! The filet cubes were so tender and delicious. I marinated mine all day and did not bother heating the sauce. The steaks were great on their own with a little bit of steak sauce.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jul. 31, 2009

I love this recipe. I've made it with filet mignon, a less expensive cut of steak and even with turkey breast cubes. It was wonderful each time. After reading other reviews, I decided to add a little garlic and substitute honey for sugar. Thanks so much for sharing this recipe. It's a 5 star keeper.

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Reviewer:

Cindy Lu Who

Cooking Level: Intermediate

Home Town: Wisconsin Dells, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: May 12, 2009

Had leftover filet that had been sitting in the fridge and found this recipe to use it up. So glad I did! The sauce is divine-- drinkable, if you ask me! I sauteed some green beans with a little Pam and salt and added them to the mix. Truly amazing! Will be a staple in my weekly rotation! My daughter said it reminds her of a P.F. Chang entree...

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Reviewer:

KellyCrocker

Reviewed: Jan. 31, 2009

My family really likes this recipe. I do follow the recipe as written and we don't find it too sweet. I usually serve this with blander sides, like simple buttered noodles, but am going to side it with baked potatoes tonight. Should be awesome!!! PS: when I first told my six year old that we were going to have teriyaki steak for dinner, he thought I said "Dirty Yucky Steak", so that's what we call it now :)

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