Reviewed: Sep. 23, 2003

Terrific recipe Becky! I used only half the sugar (2 TBLS white sugar, 1 TBLS brown sugar). As the meat was cooking, I steamed some veggies in the mircowave and when it was all done, mixed the veggies in with the meat and "sauce" and served over white rice! Great and filling meal!

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DREGINEK

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Reviewed: Sep. 9, 2003

Good but much to sweet for my taste. I would cut sugar in half if I made this again.

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Monica

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Reviewed: Aug. 15, 2003

Fabulous recipe! Served this with brown rice and stirfry veggies. Kids loved it as well and asked me to make it again tonight. I do think the sugar could be reduced a bit and it wouldn't hurt anything.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 16, 2003

Very good. I thought this dish was easy to make. I served it on top of Uncle Ben's rice. I took advice from another review and used a cornstarch/water mixture to thicken the marinade on the stove a bit. It came out perfect!

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KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Hellertown, Pennsylvania, USA

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Reviewed: May 31, 2003

We really liked this. But, I followed the recipe to a T and we did find it a bit sweet. Next time, as the previous reviewer, I will reduce the sugar by half...that should be perfect for our tastes. Also, like the previous reviewer, I combined the meat and the sauce with fresh, stir fried vegetables. Would have been great over rice, but we are trying not to eat so many carbs.

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aCookInLaQuintaCA

Home Town: Saint Petersburg, Florida, USA

Living In: La Quinta, California, USA

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Reviewed: Mar. 24, 2003

I make this for dinner and service with the Fried Rice recipe from this site. My husband loves this meal.

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DEBDAN

Home Town: Mundelein, Illinois, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Feb. 8, 2003

My husband and kids just loved these.

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JBROPHY

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Reviewed: Jan. 6, 2003

Excellent! Making this now for the third time. I now use this marinade for all our steaks prior to grilling!

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WINANT

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Reviewed: Oct. 24, 2002

I decreased the sugar to 4 tbsp. My husband and I both agree this recipe is DELISH! And I even forgot to add the wine. I used sirloin instead of tenderloin and marnited overnight since it's a slightly tougher cut of meat. It turned out awesome. I can only imagine what it must be like with tenderloin (my absolute favorite). I did add a carton of sliced mushrooms and cooked them with the meat. I also added a cornstarch and water mixture to the gravy to thicken it. Served it with Uncle Ben's original reciple long grain and wild rice and broccoli. Absolutely wonderful.

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SHADOWMERV

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

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Reviewed: Feb. 16, 2001

Very tasty tenderloin tips! I served this for dinner over soba noodles (I thickened the sauce a bit with cornstarch and water). Topped it off with green onions.

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LAURA SYKES

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Reviewed: Dec. 17, 2000

Made it with Filet Mignon and it was truly the talk of the party! de-lish!

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JANA BLEVINS

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Reviewed: Aug. 19, 2000

this recipe is awesome!!! it's taste is so unique. i recommend for everyone to try it. for sweet tooths, adding a bit more sugar is good. also adjust soy sauce according to it's darkness. i used Amoy "gold label" soy sauce and it turned out to be excellent for this recipe.

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