The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 31, 2009
I love this recipe. I've made it with filet mignon, a less expensive cut of steak and even with turkey breast cubes. It was wonderful each time. After reading other reviews, I decided to add a little garlic and substitute honey for sugar. Thanks so much for sharing this recipe. It's a 5 star keeper.
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Cooking Level: Intermediate

Home Town: Wisconsin Dells, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 12, 2009
Had leftover filet that had been sitting in the fridge and found this recipe to use it up. So glad I did! The sauce is divine-- drinkable, if you ask me! I sauteed some green beans with a little Pam and salt and added them to the mix. Truly amazing! Will be a staple in my weekly rotation! My daughter said it reminds her of a P.F. Chang entree...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 31, 2009
My family really likes this recipe. I do follow the recipe as written and we don't find it too sweet. I usually serve this with blander sides, like simple buttered noodles, but am going to side it with baked potatoes tonight. Should be awesome!!! PS: when I first told my six year old that we were going to have teriyaki steak for dinner, he thought I said "Dirty Yucky Steak", so that's what we call it now :)
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Cooking Level: Intermediate

Living In: Sequim, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 19, 2009
This is one of our family favorites and in our regular dinner rotation. I make it exactly as written, with Sirloin, and serve it over mashed potatoes. I have found that we like the flavor of extra light sesame oil best. Super good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 1, 2008
I have used this recipe for about seven years at my annual Christmas cocktail party. All of my guests look forward to it every year. I serve it with the sauce from another recipe "beef tenderloin with horseradish sauce". The guests dip the meat right into the sauce as they are served. It's out of this world!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 26, 2008
I love this recipe. We've had a few 'just appetizer' nights with friends and everyone loves these. I make a dijon/horseradish sauce (2 tbsps dijon to 1 tbsp horseradish) spread on crostini then topped with beef. Also, my preference is to substitute brown sugar for white sugar. Excellent
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2007
This was a great appetizer for a large crowd. I only had time to marinate for about an hour and it was still wonderful. They were the first thing to go!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 29, 2007
This was very good. The sauce is wonderful. Doubled up on it as I was serving with white rice. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 18, 2007
This was delicious! It also turned out beautifully. Instead of using it as an appetizer, I served it over a bed of rice with some broccoli on the side, and it made a fantastic meal!
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ema

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 4, 2007
I wanted to make this a low-carb entree. I didn't buy tenderloin- too many $....so meat not as tender. Will slice thinly next time instead of cubing. Used Splenda, red wine, & cooked the green onions along with it the last 5 minutes. Cooked in a saucepan on the stovetop....just dumped it all in the pan & added a little arrowroot mixed with water near the end to thicken & gloss up the sauce. (a Graham Kerr tip- LOVE him!!!) Really a good & easy recipe- thanks!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 23, 2006
DELICIOUS! Great recipe, thanks so much!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 21, 2006
Toby's favorite steak!
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Cooking Level: Expert

Home Town: New Paltz, New York, USA
Living In: Merrimack, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 19, 2005
Fabulous recipe! My guests could not get enough. Of course tenderloin is a bit expensive but worth it for those special occasions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 13, 2005
Very good. I used sirloin steaks. I agree with the reviewer that suggested reducing the sugar. I will probably only use about 3 or 4 tablespoons next time. Also, I used a sugar substitute to reduce carbs which worked fine. No one seemed to notice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 7, 2005
I used tenderized strip steak, cut the sugar in half and served it over rice. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 21, 2004
Yum! I made a smaller portion of this with a cut of tenderloin I needed to use up. Some minced garlic and fresh ground pepper added to the already strong, but delicious, flavor (I didn't even marinate it for very long). Fried up some leftover rice in the same pan and wilted some arugala with a couple of drops of soy sauce and sesame oil - it made a great meal!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: May 20, 2004
This was just ok for me. I doubt i will make it again.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: May 16, 2004
This recipe was not to my taste, I found the sauce too strong and sweet. It was OK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 1, 2004
"Restaurant Material" is what my boyfriend said of these steak tips. I made them for Superbowl Sunday, but it was requested that I make them more often! I reduced the suger and used regular steak tips. Great recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 2, 2003
In all fairness I didn't make this recipe as an appetizer. I threw all the ingredients into my CrockPot (except for the green onions) and cooked it all day. I doubled the recipe except for the sugar since some reviewers stated that the sauce was rather sweet. I added the green onions right before serving over hot cooked noodles. The sauce is way to strong. It totally overpowers your tastebuds. I wouldn't recommend altering this recipe into a main dish. It was a flop at my house last night. Sounds promising as an appetizer though!
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