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Teri Tips

By: Becky  
"Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside."

Rating: This weblink has been rated 41 times with an average star rating of 4.7 Read Reviews (33)

Rate/Review | 1,122 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 appetizer servings
 

Ingredients

  • 1/2 cup soy sauce
  • 6 tablespoons white sugar
  • 4 tablespoons sesame oil
  • 2 pounds filet mignon, cubed
  • 1/8 cup white wine
  • 1 bunch green onions, chopped

Directions

  1. Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
  2. Place a large skillet over medium high heat, and cook meat until done.
  3. Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 10.2g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by SHADOWMERV 
I decreased the sugar to 4 tbsp. My husband and I both agree this recipe is DELISH! And I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Don 
For an extra touch add some sesame seeds to the final product. Tases great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by DREGINEK 
Terrific recipe Becky! I used only half the sugar (2 TBLS white sugar, 1 TBLS brown sugar). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by FRAZ 
this recipe is awesome!!! it's taste is so unique. i recommend for everyone to try it. for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by LAURA SYKES 
Very tasty tenderloin tips! I served this for dinner over soba noodles (I thickened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by SOCALLAGHAN 
I used tenderized strip steak, cut the sugar in half and served it over rice. Very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by aCookInLaQuintaCA 
We really liked this. But, I followed the recipe to a T and we did find it a bit sweet. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by JANA BLEVINS 
Made it with Filet Mignon and it was truly the talk of the party! de-lish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by ROUND2 
Yum! I made a smaller portion of this with a cut of tenderloin I needed to use up. Some minced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2004 by KazMc 
This recipe was not to my taste, I found the sauce too strong and sweet. It was OK. MORE

 
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