Reviewed: Sep. 14, 2009

I halved the amount of cayenne pepper, and it was still a bit too spicy for my wimpy taste buds. The flavor, however, was fantastic - I marinated the steak for about 10 hours, and it was perfect. This would work great with chicken too, maybe as a kabob marinade. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: May 20, 2009

Very spicy. VERY spicy and I halved the cayenne. I also added in cilantro to try to get more flavor and it just wasn't very flavorful. Just very spicy. I marinated for the full 8 hours too.

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Reviewer:

timandcandice

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Reviewed: Jun. 27, 2008

This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered, rotating the bag over the course of 8hrs. My husband LOVED the flavor.

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Reviewer:

brittlandk

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: May 5, 2008

I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was spicy but not very flavorful. If I made this again I would maybe add some soy sauce to balance out the spicy flavor.

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