More Recipes Like Tequila Steak

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Flank Steak Barbecue

Submitted by: Andrea

A soy sauce and honey marinade give this excellent piece of meat a great flavor.

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Gin and Spice Flank Steak

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!

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Flank Steak with a Port Wine Marinade

Submitted by: Amber

Home Town: Garberville, California, USA

Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.

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Crock Pot or Slow Cooked Flank Steak

Submitted by: Marianne Gillette

Home Town: Little Silver, New Jersey, USA

Living In: Johnsburg, New York, USA

Long, slow cooking makes this flank steak a melt-in-your-mouth treat.

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Rolled Flank Steak

Submitted by: ANGELSHARK

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!

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Easy BBQ Flank Steak with Chipotle Mayo

Submitted by: Lin

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce.

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Korean Marinated Flank Steak

Submitted by: suze

Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

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Flavorful Flank Steak

Submitted by: Janice Montiverdi

'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.'

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Gingered Flank Steak

Submitted by: Pam Winter

A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri.

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