print icon
Print This Recipe

Tequila Steak

SUBMITTED BY: OCEANAS 

"This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!"
Upload a photo
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 1 steak

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup tequila
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cayenne pepper
  • 2 cloves garlic
  • 8 ounces London broil steak

What to Drink?
Wine Syrah
Cocktail Salty Chihuahua

DIRECTIONS

  1. Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on May 5, 2008 by eplehman 
I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 27, 2008 by brittlandk 
This marinade was great. I put it and the steak in a plastic bag instead of on a plate to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on May 20, 2009 by timandcandice 
Very spicy. VERY spicy and I halved the cayenne. I also added in cilantro to try to get more... MORE


 
ADVERTISEMENT
Nutritional Information
Tequila Steak

Servings Per Recipe: 1

Amount Per Serving

Calories: 448

  • Total Fat: 13.4g
  • Cholesterol: 67mg
  • Sodium: 417mg
  • Total Carbs: 10.7g
  •     Dietary Fiber: 1.6g
  • Protein: 27.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?