Tequila Steak

SUBMITTED BY: OCEANAS

"This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!"

RECIPE RATING:

Read Reviews (2)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min
Original recipe yield 1 steak

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/3 cup tequila
2 tablespoons Worcestershire sauce
1 tablespoon cayenne pepper
2 cloves garlic
8 ounces London broil steak

DIRECTIONS

Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.

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REVIEWS

Reviewed on May 5, 2008 by eplehman

I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was... MORE

Reviewed on Jun. 27, 2008 by brittlandk

This marinade was great. I put it and the steak in a plastic bag instead of on a plate to... MORE

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Nutritional Information

Tequila Steak

Servings Per Recipe: 1

Amount Per Serving

Calories: 448