This was awesome but, I have to admit the other reviewers talked me into some changes. First, I squeezed a full lime into a glass measuring cup, added enough tequila to make a full cup, added a splash of contreau to that and then added maybe 1 tablespoon of cilantro (all left that hadn't died in my garden), 3 green onions, 4 minced garlic cloves & I let it all marinate with the shrimp (and some sea scallops too) for 20 minutes or so. The scallops were a nice addition but not needed. I just like them so I often add them to recipes calling for shrimp.
I served it over angel hair pasta and it was very nice.
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This was awesome but, I have to admit the other reviewers talked me into some changes. First,...