Reviewed: Jun. 21, 2011

I also followed some of the reviews and added beer. It was great. also changed to:use 1/2 c. tequila, 1/2 c. light beer, 4 cloves garlic, onion, cilantro, juice of 2 - 3 limes, crushed red pepper and marinate for 30 minutes. Saute w/ 1 bag frozen roasted corn. serve w/whole wheat tortillas, beans and rice and cheese

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4 users found this review helpful

Reviewer:

JoLynn

Cooking Level: Expert

Reviewed: Jun. 12, 2011

This was absolutely fantastic. I used the very convenient herbs-in-a-tube (cilantro), and top shelf tequila, and my husband said it was high-end restaurant quality!

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5 users found this review helpful

Reviewer:

moneydiva

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Mar. 18, 2011

Excellent!!!!!!!!!! Yummy!!!!

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5 users found this review helpful

Reviewer:

Queen

Cooking Level: Expert

Living In: Santa Teresa, New Mexico, USA

Reviewed: Mar. 3, 2011

This was so easy to make! I took the advice of other reviewers and marinated the shrimp in tequila for about a half hour before cooking it. Therefore, I added less tequila than called for when cooking the shrimp and then I added lime zest for extra flavor. Next time I plan to make this, I will add some jalapenos in with the garlic.

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7 users found this review helpful

Reviewer:

Cookie Monster

Cooking Level: Beginning

Reviewed: Feb. 26, 2011

So easy and the flavor was awesome!! We loved it! Thanks and I didn't change anything! Served with mashed taters and green beans! Great with rice as well.

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4 users found this review helpful

Reviewer:

danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Jan. 24, 2011

I loved this recipe! Yes, it was very simple and took very little time to prepare. I did only use a quarter cup of tequila, and that worked out wonderfully. Maybe I'll make this with some margaritas next time!

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3 users found this review helpful

Reviewer:

prodelas

Reviewed: Jan. 23, 2011

made for party was gone so fast good thing i had some in kitchen for me

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3 users found this review helpful

Reviewer:

keith202

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Nov. 14, 2010

Easy and delicious - the first time I made this it was to serve on salad (with Renee's tangerine lime salad dressing) - the second time it was the main course because it was so tasty.

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2 users found this review helpful

Reviewer:

807daisy

Reviewed: Nov. 10, 2010

quick and easy everyone enjoyed it

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1 user found this review helpful

Reviewer:

HIERIDIA

Reviewed: Nov. 7, 2010

Delicious. As one reviewer suggested, I marinated first and then cooked in the marinade. Not the best approach. Ended up with way too much liquid. Although tasty, I could tell flavors were diluted. But it was good enough for me to make again and I'm looking forward to it.

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2 users found this review helpful