Good recipe with potential to be great. I marinated the shrimp in 1/3c tequila, 1/3c beer, juice of 1 lime and some crushed garlic. I followed the rest of the recipe, adding just some red pepper flakes and lighting the pan with a match to burn out some of the alcohol (which I might not do next time because I felt it took away too much flavor). I served it over angel hair pasta, which I tossed with some sauteed garlic and butter (I was worried there wouldn't be enough flavor in the shrimp to cover the pasta - I think I was right). It was a nice, light meal. Next time I'll make some modifications to enhance the flavor- it was a little on the bland side.
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Good recipe with potential to be great. I marinated the shrimp in 1/3c tequila, 1/3c beer,...