The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 14, 2009
This was great. I cheated and used boxed shrimp scampi and added the tequila, good tequila is a must! Skipped the cilantro, hubby is not a fan, but used italian flat leaf parsley instead.
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Cooking Level: Expert

Home Town: San Leandro, California, USA
Living In: Discovery Bay, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 26, 2009
yummy yummy yummy easy easy easy love it love it love it
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Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 28, 2009
This was pretty good - I took the suggestions of a lot of people and mixed beer and tequila and added the juice of a lime. I also added red pepper and some cubano. I didn't really get the tequila flavor at first, but it came through a little more at the end.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 15, 2009
This recipe was pretty good for a simple quick shrimp dish. The tequila I used was horribly cheap stuff, but it seemed to work fine and I let it reduce so there wasn't much left in the pan. I scooped as much garlic and cilantro onto the shrimp as I could while piling it onto my tortillas. Pretty tasty!
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Chehalis, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 7, 2009
I liked it! Not too flavorful, but good for what I was looking to make with shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 8, 2009
Very good, have never cooked with tequila before had some in the freezer needed a recipe for shrimp and figured I would try this out. I do not care for cilantro at all and did not put any in. I added diced tomatos, red pepper flakes,splash of lemon juice, some mix of seasoning forget what it was called, served over angel hair and it was excellent.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 24, 2009
This recipe is perfect the way it is. The only change I made was that I used dried cilantro, because that's what I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 7, 2009
This came out very nice. I substituted mexican beer and only used a bit of tequila, as I don't like the tequila flavor too much. It wasn't too strong, and everyone loved it. I served it with Mexican Rice III.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 10, 2009
After reading the reviews, I too modified this dish for my wife and I. A little Cilantro goes a long way, so I reduced it a lot. I used these ingredients: 2 tbs each butter and olive oil, 1/2 yellow onion-chopped, 4 cloves garlic, 1/2 tsp pepper flakes, 1 tbs cilantro, 14oz 61/40 shrimp, 1/4 cup each - Lite beer & white tequila, juice of 1 lime. Melt butter and oil at med heat, add onion till not quite translucent, add garlic, pepper flakes & cilantro - 2 min, add shrimp - 3 min, add tequila/beer mixture - 1 min. We only had angel hair pasta to eat it over - trust me, it works. We will definitely make this again. Enjoy
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Home Town: Napa, California, USA
Living In: Prosper, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 8, 2009
Instead of tequila I used lime juice and served over pasta. Good and easy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 29, 2009
we did not care for this recipe...too bland! we won't be making it this way again! sorry!
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Home Town: Salinas, California, USA
Living In: Dalton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 25, 2009
Another good one with endless possibilities. Works as a marinade and cooks well under the broiler.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 20, 2009
sooo good...a favorite in our house...per other reviews I do 1/4 c. light beer, 1/4 c. taquila. I also add more cilantro, a little extra butter and juice of 2-4 limes depending on size I have and creole seasoning. We spoon mexican style rice, shrimp and sauce and chunks of avocado in small warmed flour tortillas. It is so good, a must try!
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cdg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 15, 2009
I really, really liked this recipe! After reading others' reviews, I also tried adding a little bit of beer to the recipe. I cooked it slightly longer and spooned some of the mixture over the shrimp so the shrimp had a slight crisp crust to the outer side. It turned out wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 25, 2009
This was so easy and turned out great! I did make a few changes though. I followed the advice in the reviews and only used half of the tequila that the recipe calls for. I substituted Corona for the other half. I also added the juice of one lime and marinated the shrimp in this mixture for about an hour. I cooked the shrimp and garlic in the butter and then added the marinade with cilantro, salt, pepper, and a good helping of chili powder for the last two minutes of cooking. Wow, it was off the hook! We ate it over garlic buttered pasta and my husband licked the plate :) This recipe is also good because it gives you an excuse to buy tequila. And beer. We'll definitely do this recipe again the next time we want shrimp!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 18, 2009
Eh. This was okay. I marinated the shrimp in the liquid mixture and garlic ahead of time, then just cooked in a skillet when it was time to eat - served it in a whole-grain wrap with fresh tomatoes and spinach and a little cheese. Very healthy and filling but the flavor was lacking. Next time I will try some red pepper flakes or something else.
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Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 14, 2009
Fantastic! I have made this twice now, the first time I made it over Parmesan couscous, which was delicious! Tonight I just made it again and just ate it alone. Neither time I had fresh cilantro (bummer), I bet it would even be better with it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 13, 2008
I prepared this tonight for dinner...quick and simple. We all found it to bland. Could have used more cilantro. I followed the recipe to a tee but added a couple of pinches of red pepper. We'll have it for dinner again tomorrow but I'll not prepare it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 28, 2008
Easy & love the flavors!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 16, 2008
Just like the recipe says...excellent and very easy. I did add a little bit of lime juice, but other than that followed the recipe exactly.
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Cooking Level: Intermediate

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