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Tequila Lime Shrimp

Submitted by: Teri_loves_to_cook
This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it. 

Across the Border Tequila Shrimp

Submitted by: IrvineHousewife
Home Town: Orange, California, USA
Living In: Irvine, California, USA
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated. 

Photo of: Shrimp Verde

Shrimp Verde

Submitted by: Maggie Gee
This quick and easy dish of shrimp sauteed in garlic, green onions and Italian parsley, then topped with freshly grated Parmesan cheese, works great as an appetizer, side dish or main dish. 

Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 

Photo of: Lemon Pepper Shrimp with Mustard

Lemon Pepper Shrimp with Mustard

Submitted by: Brenda Bolliver
Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare! 

Best Unsteamed Shrimp

Submitted by: Alice Hvidsten
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy! 

Deep Fried Shrimp

Submitted by: Ladan
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown. 

Photo of: Spicy Grilled Shrimp

Spicy Grilled Shrimp

Submitted by: Suz
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too. 

Photo of: Shrimp Scampi IV

Shrimp Scampi IV

Submitted by: Randy
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad. 

Photo of: Absolutely The Best Shrimp Scampi

Absolutely The Best Shrimp Scampi

Submitted by: K Mitschke
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad! 
 
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