Tequila-Lime Pork Tenderloin

SUBMITTED BY: celeste

"A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use."

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	8 Hrs 35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup fresh lime juice
1/2 cup tequila
1/2 cup orange juice
1/4 cup chopped fresh cilantro
2 tablespoons chopped green chiles
1 1/2 tablespoons chili powder
1 teaspoon minced garlic
1 tablespoon honey
1 teaspoon salt
3/4 teaspoon ground black pepper
2 pork tenderloins

DIRECTIONS

Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized sealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
Preheat an outdoor grill for high heat and lightly oil grate.
Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 160 degrees F (70 degrees C), about 20 minutes.

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Nutritional Information

Tequila-Lime Pork Tenderloin

Servings Per Recipe: 12

Amount Per Serving

Calories: 120