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Tequila-Lime Pork Tenderloin

By: celeste  
"A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (1)

Rate/Review | 625 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup fresh lime juice
  • 1/2 cup tequila
  • 1/2 cup orange juice
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped green chiles
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon minced garlic
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 2 pork tenderloins

Directions

  1. Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized sealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 160 degrees F (70 degrees C), about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 2.9g | Cholesterol: 35mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Don H 
I was disappointed due to lack of flavor. It consists of wonderful ingredients, so what... MORE

 
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