Tequila Lime Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sarah Stone
Reviewed: Jul. 21, 2011
If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue, but I followed the recipe exactly as written, and both weighed & measured the ingredients, and my burger was delicious!
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Photo by Soup Loving Nicole
Reviewed: Jul. 7, 2011
I read the reviews and could pretty much tell these were going to be too "wet" but I went ahead and followed the recipe to the letter anyway except that I used venison instead of beef because that is what we have. After mixing everything together and even sticking them in the fridge for an hour I could see that they were still going to be too wet. Easy fix though because I just added a handful of breadcrumbs and that firmed them up real nice. I topped mine with salsa instead of the typical ketchup and I used A-1 bold and spicy for the steak sauce and we really liked them. Thanks!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Jun. 5, 2011
The flavor is fantastic! The burgers kept falling apart on the grill though. I added some oatmeal and an egg to help hold the burgers together.
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Reviewed: Feb. 28, 2010
Not a fan of this, and we're big Tequila fans too! Agree with other review, needed more ground beef, or too moist. The burger just had too much seasonings, and I followed to a "t". Won't make again.
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Photo by Trixie33

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Seattle, Washington, USA

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Reviewed: Sep. 29, 2009
YUM! I took a shot of tequila right before dinner just for fun and these were soooo good! I added some coconut to these and I thought it complimented the lime really well.
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Photo by Shana
Home Town: Ann Arbor, Michigan, USA

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Reviewed: Jul. 9, 2008
These are good, tasty burgers. My only complaint is the mixture was too juicy to hold together well. I added oatmeal before forming the patties but they still fell apart on the grill. Next time I will try breadcrumbs and an egg and we will use our Forman grill.
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Cooking Level: Expert

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Reviewed: May 4, 2008
Recipe as is, is WAY too salty. I took the remaining burgers and re-mixed with another pound of meat and everyone raved.
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Photo by EndoMom

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