The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 9, 2008
These are good, tasty burgers. My only complaint is the mixture was too juicy to hold together well. I added oatmeal before forming the patties but they still fell apart on the grill. Next time I will try breadcrumbs and an egg and we will use our Forman grill.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 4, 2008
Recipe as is, is WAY too salty. I took the remaining burgers and re-mixed with another pound of meat and everyone raved.
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