Tequila Lime Burgers Recipe - Allrecipes.com
Tequila Lime Burgers Recipe
  • READY IN 30 mins

Tequila Lime Burgers

Recipe by  

"Tequila and lime give these burgers a unique twist that the whole family will love."

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Ingredients Edit and Save

Original recipe makes 8 burgers Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Mix together the ground beef, steak sauce, Worcestershire sauce, Montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. Form 8 patties from the mixture.
  3. Cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2011

If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue, but I followed the recipe exactly as written, and both weighed & measured the ingredients, and my burger was delicious!

 
Most Helpful Critical Review
Mar 01, 2010

Not a fan of this, and we're big Tequila fans too! Agree with other review, needed more ground beef, or too moist. The burger just had too much seasonings, and I followed to a "t". Won't make again.

 

12 Ratings

Jul 09, 2008

These are good, tasty burgers. My only complaint is the mixture was too juicy to hold together well. I added oatmeal before forming the patties but they still fell apart on the grill. Next time I will try breadcrumbs and an egg and we will use our Forman grill.

 
May 04, 2008

Recipe as is, is WAY too salty. I took the remaining burgers and re-mixed with another pound of meat and everyone raved.

 
Jul 07, 2011

I read the reviews and could pretty much tell these were going to be too "wet" but I went ahead and followed the recipe to the letter anyway except that I used venison instead of beef because that is what we have. After mixing everything together and even sticking them in the fridge for an hour I could see that they were still going to be too wet. Easy fix though because I just added a handful of breadcrumbs and that firmed them up real nice. I topped mine with salsa instead of the typical ketchup and I used A-1 bold and spicy for the steak sauce and we really liked them. Thanks!

 
Jun 05, 2011

The flavor is fantastic! The burgers kept falling apart on the grill though. I added some oatmeal and an egg to help hold the burgers together.

 
Sep 30, 2009

YUM! I took a shot of tequila right before dinner just for fun and these were soooo good! I added some coconut to these and I thought it complimented the lime really well.

 
Oct 15, 2014

I tried it anyway and they were fantastic. I had about 2.25 lbs of meat and maybe that made the difference. Everyone loved them. I used 1T of chipotle/ancho southwest chile spice mix, 1T of Montreal Chicken mix, and a little Lawry's instead of the Montreal steak mix. Quite a nice little kick. I'd do it again!

 

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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 19.2 g
  • 38%
  • Sodium
  • 951 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

KitchenKing
1 Followers 1 Saved Recipes
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