Reviewed: Dec. 31, 2012

Love these!! Perfect just the way they are. Chop up a head of garlic, add some butter and if you run out of tequilla like I did, add some spiced rum, LIKE I DID!! lol Broil a good steak and add a nice salad. Delicious! Thank you Littlegrey.

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1 user found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Mar. 26, 2009

This recipe is easy to make and with a salad makes a great dinner.

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4 users found this review helpful

Reviewer:

twinks

Reviewed: Mar. 13, 2009

It was okay. Even after I added some salt and pepper, I was still not too impressed.

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3 users found this review helpful

Reviewer:

Banchsca

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: Nacogdoches, Texas, USA

Reviewed: Jul. 24, 2008

While quite delicious overall, I found that the cilantro somewhat overpowered the other flavours, and the garlic (which was my reason for cooking this dish) was almost imperceptible. Next time, I'd try cooking with half as much cilantro, and not pre-browning the garlic so as to retain a little more of the punch.

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6 users found this review helpful

Reviewer:

Tiernan

Reviewed: Mar. 6, 2008

This was wonderful, and my husband liked it as well, I put salt and pepper on the shrimp, because the recipe didnt call for it, and added a little butter too. I didnt use that much cilantro either, maybe half, because i didnt want the cilantro to overpower it either. I added some more lime juice and some sliced jalepenos for a kick. IT was great! Thanks!

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16 users found this review helpful