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Reviewed: Jul. 24, 2008

While quite delicious overall, I found that the cilantro somewhat overpowered the other flavours, and the garlic (which was my reason for cooking this dish) was almost imperceptible. Next time, I'd try cooking with half as much cilantro, and not pre-browning the garlic so as to retain a little more of the punch.

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Reviewer:

Tiernan


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Reviewed: Mar. 6, 2008

This was wonderful, and my husband liked it as well, I put salt and pepper on the shrimp, because the recipe didnt call for it, and added a little butter too. I didnt use that much cilantro either, maybe half, because i didnt want the cilantro to overpower it either. I added some more lime juice and some sliced jalepenos for a kick. IT was great! Thanks!

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Reviewer:

wifeyluvs2cook

	Cooking Level: Expert
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Tequila Garlic Prawns

Reviewer:

Tiernan

Reviewer:

wifeyluvs2cook