Tequila Garlic Prawns

SUBMITTED BY: LITTLEGREYKITTEN

"This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish."

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Read Reviews (2)

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons olive oil
10 cloves garlic, crushed
1 pound large shrimp, deveined
1/4 cup best-quality white tequila
2 tablespoons fresh lime juice
1/2 bunch cilantro, finely chopped

DIRECTIONS

Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.

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REVIEWS

Reviewed on Mar. 6, 2008 by wifeyluvs2cook

This was wonderful, and my husband liked it as well, I put salt and pepper on the shrimp,... MORE

Reviewed on Jul. 24, 2008 by Tiernan

While quite delicious overall, I found that the cilantro somewhat overpowered the other... MORE

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Nutritional Information

Tequila Garlic Prawns

Servings Per Recipe: 4

Amount Per Serving

Calories: 195