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Tequila Garlic Prawns

By: LITTLEGREYKITTEN  
"This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 231 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 10 cloves garlic, crushed
  • 1 pound large shrimp, deveined
  • 1/4 cup best-quality white tequila
  • 2 tablespoons fresh lime juice
  • 1/2 bunch cilantro, finely chopped

Directions

  1. Heat the olive oil in a skillet over medium heat; cook the garlic in the hot oil until lightly golden, 2 to 3 minutes. Add the shrimp, tequila, and lime juice; cook until the shrimp turn pink, 3 to 5 minutes. Remove from heat and sprinkle the cilantro over the shrimp; toss to combine; peel and eat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 7.8g | Cholesterol: 173mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by wifeyluvs2cook 
This was wonderful, and my husband liked it as well, I put salt and pepper on the shrimp,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Tiernan 
While quite delicious overall, I found that the cilantro somewhat overpowered the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by twinks 
This recipe is easy to make and with a salad makes a great dinner. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Banchsca 
It was okay. Even after I added some salt and pepper, I was still not too impressed. MORE

 
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