Reviewed: Nov. 3, 2007

They were right, there is a definite kick in this sauce! So, so good! My guests were drenching their shrimp in it! Thanks!

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Reviewer:

audriesaur

Cooking Level: Beginning

Living In: Diamond Bar, California, USA

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Reviewed: Oct. 24, 2007

Very yummy!

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Reviewer:

michelle9491

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

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Reviewed: Oct. 2, 2007

Nobody wants regular cocktail sauce anymore. I made this last summer and friends and family have been spoiled ever since.

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Reviewer:

ConstanceCooker

Cooking Level: Intermediate

Home Town: Jacksonville, Illinois, USA

Living In: Glendale, Arizona, USA

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Reviewed: Aug. 24, 2007

Excellent!

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Reviewer:

Wendy

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Reviewed: Jul. 23, 2007

Absolutely delicious! I served on the 4th of July and it was a big hit. I only made 1/6 of the recipe and still had leftovers. Will make again!

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Reviewer:

AlyWT

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Jul. 4, 2007

This stuff is great and easy to make.

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Reviewer:

Gizmo

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2007

Wow! This stuff has a mighty BIG kick. Not for the faint of heart! 5 stars!!!

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Reviewer:

opal~/~dragonfly

Cooking Level: Expert

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Reviewed: May 29, 2007

Very delicious and so easy to make! Served with chilled jumbo shrimp, tail on, and the plate of shrimp disappeared in the blink of an eye. Guests loved it.

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Reviewer:

Jackie

Cooking Level: Intermediate

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Reviewed: May 28, 2007

I reduced the amount of ingredients to serve six (I didn't have 50 people coming over) and then added a bit of chile powder. It came out great!

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Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 15, 2007

Out of this world!

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Reviewer:

Anne S.

Cooking Level: Intermediate

Home Town: Brooklyn Park, Minnesota, USA

Living In: Ham Lake, Minnesota, USA

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Reviewed: Feb. 5, 2007

This is fantastic! I eyeballed the amounts and used Sriracha chili sauce and upped the ketchup a bit. Mine came out really spicy; my boyfriend said it was the best cocktail sauce he'd ever had because of the good kick to it. Highly recommended.

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Reviewer:

Rachel Haley

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Reviewed: Aug. 21, 2006

Followed recipe, except my sister can't stand heat so I let everyone add their own hot sauce. We all loved this stuff!

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Reviewer:

cruisindarryl

Cooking Level: Intermediate

Home Town: Green Cove Springs, Florida, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 11, 2006

yum! watch out, this makes a ton of sauce, even scaled down.

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Reviewer:

lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 4, 2006

Best cocktail sauce I've ever had. It's a little difficult to scale it down, but it's wonderful. Now I always add tequila to store-bought cocktail sauce.

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Reviewer:

jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

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Reviewed: Jun. 16, 2006

This had just the right amount of kick to it. It was different and yummy. Thanks

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Reviewer:

SUZIEQ552

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Reviewed: Jan. 2, 2006

An excellent cocktail sauce. A lot of flavor. I made this for a family get together and they couldn't get enough!

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Reviewer:

JenC

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Royal Oak, Michigan, USA

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Reviewed: Dec. 26, 2005

Terrific stuff. I only halved the recipe and still had lots. I could make 1/4 the amount next time but I think our friends would be disappointed. They exclaimed all evening about how much of that wonderful cocktail sauce there was. No one refused my offer to put some in a jar to take along when they left. I am surprised at the tasty boost tequila gives the sauce. It is thinner than what we expect a coctail sauce to be but the flavor helped my husband adjust to that. Will definetly make this again.

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Reviewer:

JUNEAD

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Reviewed: Jul. 24, 2005

This is absolutlely fantastic. We have been through so much shrimp since I found this recipe. It is wonderful. Thank you. Thank you John!!!

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Reviewer:

JACKIE880

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Reviewed: Jul. 22, 2005

outstanding wish there was a 10

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Reviewer:

BRUCE

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Reviewed: Jul. 5, 2005

I sized this to serve 10, and then went a little easy on the horseradish due to personal preference. Tasty, but I also might try just adding a splash of lemon or lime and tequila to bought cocktail sauce just to make a quicker version.

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