READY IN 10 mins

Tequila Cocktail Sauce

Read Reviews (72)

"This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it." — JTRAMMELL

Directions

In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 30, 2003

Oh my gosh, this is the BEST! My husband usually does not like liquer added to any recipe, so when I pulled out the tequila, he freaked. I tasted the recipe before adding the tequila and it was average... I added the tequila and WOW!!! You DO NOT taste the tequila, it just gives a great zip! My husband was truely impressed! I guess that is why they call it a "COCKTAIL" sauce... you NEED the alcohol! I decreased my recipe down to 5 servings... Great!

—AMENEOU

See full review »

Most Helpful Critical Review

May 04, 2011

Didn't care for this at all.

—f.crystal88

See full review »

80 Ratings

See other versions of this recipe!

Aug 29, 2003

This is just too good!! I spread some cream cheese out on a plate, top with the sauce and then top it all with cooked salad shrimp and serve with crackers. Everyone raves and there's never any left!!

—HAMM

See full review »

Aug 29, 2003

Absolutely fantastic! Suggest you add a touch more horseradish. And, let it sit in the fridge for a few hours to thicken it, and let the ingredients blend. This blows away any store sauce.

—KEVNH

See full review »

Jun 20, 2007

Wow! This stuff has a mighty BIG kick. Not for the faint of heart! 5 stars!!!

—opal~/~dragonfly (dana)

See full review »

Jan 27, 2011

Always a hit! Yum!!

—SAIRBEAR

See full review »

Nov 22, 2007

The BEST Cocktail sauce i have ever tasted. It is a little on the runny side, but the taste far out ways that. Was unsure about the Tequila, but you cant even taste it. Just mix it and put it in the frig for a few hours and it does thicken a bit.

—Matt

See full review »

Oct 05, 2010

Very good - not too different from your standard cocktail sauce. Tiquila does give it a bit of a kick - nice. Observation - made it for 12 servings - 1/2 of that would have served up for 12 people.

—Ron

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Vodka Cocktail Sauce

Amazing Cocktail Sauce

Craig's Cocktail Sauce

Peaches and Tequila Sunrise Sauce

Super Al's Cocktail Sauce

Wienie Sauce

Red Hot Cocktail Sauce

Fry Sauce

Hot Dog Sauce

Honey Mustard Dipping Sauce

Nutrition

Calories
66 kcal
3%

Carbohydrates
11.1 g
4%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.4 g
2%

Protein
1.1 g
2%

Sodium
411 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tequila Cocktail Sauce

Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories: 66
Calories from Fat: 1

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 411mg 16 %
Potassium 238mg 7 %
Total Carbohydrates 11.1g 4 %
Dietary Fiber 0.4g 2 %
Protein 1.1g 2 %
Sugars 8g
** Vitamin A 6 %
Vitamin C 37 %
** Calcium 2 %
Iron 8 %
** Thiamin 3 %
** Niacin 4 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.