Tequila Cocktail Sauce Recipe - Allrecipes.com
Tequila Cocktail Sauce Recipe
  • READY IN 10 mins

Tequila Cocktail Sauce

Recipe by  

"This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."

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Ingredients Edit and Save

Original recipe makes 18 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2003

Oh my gosh, this is the BEST! My husband usually does not like liquer added to any recipe, so when I pulled out the tequila, he freaked. I tasted the recipe before adding the tequila and it was average... I added the tequila and WOW!!! You DO NOT taste the tequila, it just gives a great zip! My husband was truely impressed! I guess that is why they call it a "COCKTAIL" sauce... you NEED the alcohol! I decreased my recipe down to 5 servings... Great!

 
Most Helpful Critical Review
May 04, 2011

Didn't care for this at all.

 
Aug 29, 2003

This is just too good!! I spread some cream cheese out on a plate, top with the sauce and then top it all with cooked salad shrimp and serve with crackers. Everyone raves and there's never any left!!

 
Aug 29, 2003

Absolutely fantastic! Suggest you add a touch more horseradish. And, let it sit in the fridge for a few hours to thicken it, and let the ingredients blend. This blows away any store sauce.

 
Jun 20, 2007

Wow! This stuff has a mighty BIG kick. Not for the faint of heart! 5 stars!!!

 
Jan 27, 2011

Always a hit! Yum!!

 
Nov 22, 2007

The BEST Cocktail sauce i have ever tasted. It is a little on the runny side, but the taste far out ways that. Was unsure about the Tequila, but you cant even taste it. Just mix it and put it in the frig for a few hours and it does thicken a bit.

 
Mar 09, 2011

Wonderfully amazing taste~ I did not have chili sauce so I used a recipe from this site, I also reduced the servings because I was not feeding 50. We loved it. I made it a second time, filled empty 1/2 pint jars that I had, and gave them away as refrigerated Christmas gifts. This is now the requested sauce for all occasions. Make sure you have a good potent horseradish as this can do a lot for the taste.

 

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Nutrition

  • Calories
  • 66 kcal
  • 3%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 411 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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