The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 22, 2011
did not like
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 22, 2010
my husband cant stand "texas" chili but i made it anyway and he tried since i made it and he absolutly loved it. he couldnt believe how good it was and that it tasted nothing like other chilis hes had. so that made me happy! oh and i loved it too, it had so much flavor!!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Green River, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 24, 2009
Awesome chili! Tequila adds a really good taste. Favorite chili recipe of all time.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 8, 2009
A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it (probably because it was so meaty), but I thought it needed something (fritos!).
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 25, 2008
This was a great recipe and very easy. I used ground venison instead of beef, added alittle extra garlic, topped with mexican cheese and sour cream. it will definately be a regular chili recipe in my house.
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10 users found this review helpful

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Cooking Level: Intermediate

Living In: Westminster, Maryland, USA

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