Reviewer:

rylynn2005

Reviewed: Apr. 22, 2010

my husband cant stand "texas" chili but i made it anyway and he tried since i made it and he absolutly loved it. he couldnt believe how good it was and that it tasted nothing like other chilis hes had. so that made me happy! oh and i loved it too, it had so much flavor!!

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5 users found this review helpful

Reviewer:

Tammy81

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Living In: Green River, Wyoming, USA

Reviewed: Sep. 24, 2009

Awesome chili! Tequila adds a really good taste. Favorite chili recipe of all time.

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6 users found this review helpful

Reviewer:

C Jeff Fly

Reviewed: Jan. 8, 2009

A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it (probably because it was so meaty), but I thought it needed something (fritos!).

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7 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Feb. 25, 2008

This was a great recipe and very easy. I used ground venison instead of beef, added alittle extra garlic, topped with mexican cheese and sour cream. it will definately be a regular chili recipe in my house.

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10 users found this review helpful