Reviewed: Sep. 24, 2009

Awesome chili! Tequila adds a really good taste. Favorite chili recipe of all time.

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Reviewed: Jan. 8, 2009

A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it (probably because it was so meaty), but I thought it needed something (fritos!).

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Feb. 25, 2008

This was a great recipe and very easy. I used ground venison instead of beef, added alittle extra garlic, topped with mexican cheese and sour cream. it will definately be a regular chili recipe in my house.

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