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Tequila Chili

SUBMITTED BY: Tracy J. 

"This simple and quick one-pot chili has great flavor and is nice and meaty."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.8
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 (15 ounce) can light red kidney beans, drained
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 fluid ounces tequila
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper

What to Drink?
Wine Zinfandel
Cocktail Oro Mojito

DIRECTIONS

  1. Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed on Feb. 25, 2008 by Jenn N. 
This was a great recipe and very easy. I used ground venison instead of beef, added alittle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed on Jan. 8, 2009 by LIZCANCOOK 
A thick, meaty chili. Very quick to make, which is nice for a weeknight meal. My dh loved it... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Alsip, Illinois, USA
Living In: Aurora, Illinois, USA

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Nutritional Information
Tequila Chili

Servings Per Recipe: 4

Amount Per Serving

Calories: 382

  • Total Fat: 14.4g
  • Cholesterol: 69mg
  • Sodium: 1582mg
  • Total Carbs: 31.2g
  •     Dietary Fiber: 9.7g
  • Protein: 26.9g

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