Tennille's Italian Pasta Salad Recipe
Add a photo
1 of 1 Photo

Tennille's Italian Pasta Salad

By: Tennille Nelson  
"This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 218 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 7 servings
 

Ingredients

  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflower florets
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 (32 ounce) package seashell pasta
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 cup shredded carrots
  • 2 cucumbers, diced
  • 3 tomatoes, diced
  • 8 ounces shredded Cheddar cheese

Directions

  1. Steam broccoli and cauliflower florets until tender. Place broccoli and cauliflower in a large bowl, toss with butter and salt.
  2. Bring a large pot of salted water to a boil. Stir in the macaroni and return the water to a boil. Let cook until the noodles are al dente, drain well.
  3. In a large mixing bowl, mix the Italian dressing with the hot macaroni. Next, mix in the carrots, cucumbers, tomatoes, broccoli, and cauliflower. Cover the bowl and refrigerate for 30 minutes.
  4. After the pasta and vegetables have been chilling for 30 minutes, stir in the cheese. Return the bowl to the refrigerator for another 30 to 45 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 865 | Total Fat: 33.6g | Cholesterol: 38mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Siam255 
Unlike the other reviews, I used the full amt of everything and thought it came out perfect!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by Gennivieve65 
Tasty salad, but would definitely use half the amount of pasta (16 ounces, NOT 32 ounces) -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This was good after I altered the amount of dressing. I would use about half of the amount... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?