"This is a lightly spiced stack cake that uses dried apples, though the apples are not spiced." — dcbeck46
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2 2/3 cups
1 1/4 cups
1 3/4 teaspoons
3 3/4 cups
dried apple slices for garnish
Apple Stack Cakes basically fall into two categories - those whose layers are made from a sweetened dough which tastes more like cake and those whose layers are made from a biscuit like dough which, of course, tastes like biscuits. This particular recipe falls into the latter category. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. If you're looking for an authentic Appalachian Mountain Stack Cake - this is it.
I did not care for it, nobofy at church liked it either.
* Percent Daily Values are based on a 2,000 calorie diet.
Tennessee Stack Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 71
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