Tennessee Stack Cake Recipe

Reviews More Reviews

Dec 18, 2007

Apple Stack Cakes basically fall into two categories - those whose layers are made from a sweetened dough which tastes more like cake and those whose layers are made from a biscuit like dough which, of course, tastes like biscuits. This particular recipe falls into the latter category. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. If you're looking for an authentic Appalachian Mountain Stack Cake - this is it.

—smithovc

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Mar 07, 2012

I did not care for it, nobofy at church liked it either.

—FACISONS

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3 Ratings

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Nutrition

Calories
356 kcal
18%

Carbohydrates
69.6 g
22%

Cholesterol
< 1 mg
< 1%

Fat
7.8 g
12%

Fiber
3.3 g
13%

Protein
4.1 g
8%

Sodium
219 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tennessee Stack Cake

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 356
Calories from Fat: 71

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 2g 10 %
Cholesterol < 1mg < 1 %
Sodium 219mg 9 %
Potassium 181mg 5 %
Total Carbohydrates 69.6g 22 %
Dietary Fiber 3.3g 13 %
Protein 4.1g 8 %
Sugars 41.4g
Vitamin A < 1 %
Vitamin C 2 %
Calcium 8 %
Iron 20 %
** Thiamin 27 %
Niacin 24 %
Vitamin B6 3 %
Magnesium 5 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.