Recipe by dcbeck46
"This is a lightly spiced stack cake that uses dried apples, though the apples are not spiced."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 2/3 cups
1 1/4 cups
1 3/4 teaspoons
3 3/4 cups
dried apple slices for garnish
Apple Stack Cakes basically fall into two categories - those whose layers are made from a sweetened dough which tastes more like cake and those whose layers are made from a biscuit like dough which, of course, tastes like biscuits. This particular recipe falls into the latter category. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. If you're looking for an authentic Appalachian Mountain Stack Cake - this is it.
I did not care for it, nobofy at church liked it either.
* Percent Daily Values are based on a 2,000 calorie diet.
Tennessee Stack Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 71
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this festive Mardi Gras cake.
Delectable and dense pound cake loaded with juicy and sweet peach chunks.
Make the famous New Orleans cake with the surprise inside!