Tennessee Rubdown Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 28, 2007
This rub was a total triumph! I rubbed it on some pork ribs and all the adults loved it. This recipe only got 4 stars because even though I decreased the crushed red pepper for the kids, the meat was still too spicy for them. Will have to cut it back even more next time.
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Cooking Level: Intermediate

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Reviewed: Apr. 15, 2007
I decided to make Bacon Wrapped Barbeque Shrimp at the last second for a party and I didn't have barbeque seasoning, let alone knowing what went in it. This appetizer turned out to be the crowd favorite hugely due to this recipe!
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Cooking Level: Expert

Home Town: Saint Charles, Missouri, USA
Living In: Saint Peters, Missouri, USA

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Reviewed: Mar. 24, 2007
Really, really good! Tried it on spareribs, and they came out just like the best Tennessee BBQ! Needs no "tweaking", perfect as submitted. Thanks for this one, it's a keeper!
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Mesic, North Carolina, USA

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Reviewed: Mar. 21, 2007
I used this when I was making Andy's Pull Pork and any pork ribs. Very good, really brings out the flavor of the pork when smoking. The heat is subtle so don't let that scare you.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: May 28, 2006
This is a great rub that went well on ribs as well as chicken. Thanks!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Displaying results 21-25 (of 25) reviews

 
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