Reviewed: Oct. 27, 2011

Excellent!

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Reviewer:

Ms Vicki

Cooking Level: Expert

Reviewed: Aug. 30, 2011

The pepper overpowered all of the other flavors.

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Reviewer:

ccbmail

Reviewed: Feb. 11, 2011

Really good. Kinda bitter and not sweet enough for me, but still really good. It's spicy so keep that in mind if you're feeding children.

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Reviewer:

Elizabeth

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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Jun. 7, 2010

This is a great recipe! I can see where some people might find it too spicy if they can't take much spice, but I thought it was perfect as is. I used it on spiral ham for breakfast, frying it on the stove top with some olive oil, and even though I don't do ham often, I will start having it more now!

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Reviewer:

CR Lee

Reviewed: May 4, 2010

Excellent! We use this on our ribs and have used it on pork roasts and shoulders. It makes a lot so we are careful to not contaminate the rub and store it in an airtight container or a ziploc with as much air removed.

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Reviewer:

preta75

Cooking Level: Expert

Home Town: Brampton, Ontario, Canada

Reviewed: Sep. 26, 2009

I loved this recipe. I used it on Pork Tenderloin and grilled it on the BBQ for about an hour, turning every 10-15 minutes. I put less pepper in and it still had quite a bit of kick to it! I made it for my in-laws and they loved it too! I had some left over, so I will try it on chicken next. Thanks for the great recipe.

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Reviewer:

New2This

Reviewed: Mar. 20, 2009

Yummy! Halved the recipe, mixed with some olive oil and rubbed it over/under the skin and in the cavity of a roasting chicken. SO GOOD! Baked in a roaster in my oven for two hours and basted with Famous Amos's BBQ once five minutes before it was done. Chicken stayed moist and it was so full of flavor. Can't wait to try it on ribs!

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Reviewer:

Toasty Mama

Reviewed: Oct. 12, 2008

I've used this rib rub many times while grilling or baking ribs and they always turn out great. I bought my first smoker this weekend and used this rub on a rack of spareribs, the rub combined with the smoke flavor made some of the best ribs I've ever had! I highly recommend this rub!

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Reviewer:

StubS

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Reviewed: Jun. 18, 2008

Wow! A ton of flavor, but way too spicy for me. It must be due to the fact that I live in Wisconsin, or something.... I used it on chicken legs, and cooked them in a roaster, since my grill was waiting on new parts. Was that what I did wrong? I feel bad, because everyone else was ranting and raving over this recipe. Liz K

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Reviewer:

Liz K

Cooking Level: Intermediate

Home Town: Wauwatosa, Wisconsin, USA

Living In: Franklin, Wisconsin, USA

Reviewed: Mar. 19, 2008

Perfect just as submitted! My family doesn't find it too spicy at all--the flavor it gives meat is perfect. Makes the BEST ribs. A summer staple at our house!

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