Photo of: Johnny's Grub Rub

Johnny's Grub Rub

Submitted by: Johnny 
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat. 

Photo of: Dry Rub for Ribs

Dry Rub for Ribs

Submitted by: Denise Smith 
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too. 

Photo of: Memphis Rub

Memphis Rub

Submitted by: ALIKAT695 
This zesty rub will bring out the best in ribs and other meats. Try it on chicken! 

Jim Goode's BBQ Beef Rub

Submitted by: Martha 
Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill. 

Photo of: All-Purpose Rub for Meat

All-Purpose Rub for Meat

Submitted by: Sarah 
Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts. 

Photo of: BBQ Dry Rub

BBQ Dry Rub

Submitted by: AMYNTAYLORSMOM 
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!! 

Photo of: Hugh's Dry Rub

Hugh's Dry Rub

Submitted by: Hugh 
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on. 

Rib Rub

Submitted by: sal 
Rub spareribs with this zesty blend of sugar and spices before grilling. 

Best BBQ Rub in Texas

Submitted by: HOLLYKH 
Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking. 

Photo of: Simple Pork Rib Dry Rub

Simple Pork Rib Dry Rub

Submitted by: Bob Goldsmith 
There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious! 
 
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