Reviewer:

WildTiger

Reviewed: Feb. 21, 2012

We really liked this bread. Very easy to make. I loved the crisp and crunchy bottoms. Thanks for posting.

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3 users found this review helpful

Reviewer:

pelicangal

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Jun. 30, 2010

I used whole wheat flour.

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3 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: May 16, 2010

Great recipe for breakfast or dinner! I had it with chili and it was great. I usually change or adjust recipe's from this site and even went into it thinking of different things I could do with this one, but in the end, I kept it as is and was glad I did.

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3 users found this review helpful

Reviewer:

CR Lee

Reviewed: Jan. 13, 2010

Well, this was a buttery bit of goodness! I think I used a few Tbsp. more than 3, but I sure don't regret it! These are best eaten while they are still warm- they get pretty chewy once they are completely cooled.

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6 users found this review helpful

Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Feb. 5, 2007

This is a wonderful recipe. I wanted something quick and easy to make to serve with the Black Bean Soup that I was having for dinner. Definately a keeper!!

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11 users found this review helpful