Reviewed: Jan. 21, 2009

We like these a lot! Super rich and creamy - perfect comfort food when you could care less how many calories you are going to consume. I added diced onion and garlic to the white sauce. Yummers! We served it over toasted english muffins. We will eat this again.

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wife-girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Tualatin, Oregon, USA

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Reviewed: Aug. 13, 2005

It was a bit bland. Adding cheese into the mixture as DREGINEK suggested would probably make it better, so I might try that next time.

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Cranappleberri

Cooking Level: Beginning

Home Town: Fairview Heights, Illinois, USA

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Reviewed: Jun. 30, 2005

Good. Used no fat half and half instead of cream. Tasted like hot egg salad. A shredded cheese topping difinitely would make this more interesting.

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Monica

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Reviewed: Mar. 27, 2005

Very good Easter breakfast recipe! I used fat free half and half instead of the cream, and doubled the butter and flour (trying to save a few calories while maintaining the proper consistency), then served it over fresh biscuits. It turned out great!

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SARABLUESTAR

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Reviewed: Nov. 28, 2004

I made these after Easter last year - love 'em! I did this entirely on the stove-top. When you add the egg whites - I added a c. of sharp shedded cheddar cheese, and stirred until the cheese melted, and the mixture was nice and thick. (didn't use the bread crumbs) Serve over toasted english muffins ~ MMMMMMM! Great creative breakfast recipe to use up those hard boiled eggs.

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DREGINEK

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Reviewed: Oct. 14, 2004

I was going to make breakfast last night, and wanted to try something new. This was eggcellent!! I had to use 1 C of cream & 1 C of half & half (with a little butter) but it still turned out great. I added a little garlic herb seasoning to the first layer of bread crumbs & sprinkled a little mozzerella & cheddar on the top of the second layer. Yum!

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 21, 2004

Made this recipe with 1 egg and 1/6 of the other ingredients, just to give it a try. Baked it in a small baking dish and had it on a toasted English muffin. Excellent!

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