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Tennessee Eggs

SUBMITTED BY: DARLINGGIRL

"An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish."

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USMETRIC

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Preheat oven to 350 degrees F (175 degrees C).
Separate yolks from whites, shred each separately. Melt butter over low heat and gently stir in flour. Gradually blend in cream, stir constantly as it thickens. Season with salt, pepper and cayenne to taste.
Mix egg whites with cream sauce and pour into greased 1 1/2 quart casserole. Cover with bread crumbs. Add yolks, top with another layer of crumbs.
Bake in preheated oven for 30 to 40 minutes until bubbly.

Reviewed on Nov. 28, 2004 by DREGINEK

I made these after Easter last year - love 'em! I did this entirely on the stove-top. When... MORE

Reviewed on Mar. 27, 2005 by SARABLUESTAR

Very good Easter breakfast recipe! I used fat free half and half instead of the cream, and... MORE

Reviewed on Oct. 7, 2002 by SHAMBI

My family loved this over toast!!Yummy!! MORE

Reviewed on Jun. 30, 2005 by Monica

Good. Used no fat half and half instead of cream. Tasted like hot egg salad. A shredded cheese... MORE

Reviewed on Oct. 14, 2004 by MAJEC

I was going to make breakfast last night, and wanted to try something new. This was... MORE

Reviewed on Aug. 13, 2005 by Cranappleberri

It was a bit bland. Adding cheese into the mixture as DREGINEK suggested would probably make... MORE

Reviewed on Mar. 21, 2004 by kdsmom

Made this recipe with 1 egg and 1/6 of the other ingredients, just to give it a try. Baked it... MORE