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Tennessee Eggs

By: DARLINGGIRL  
"An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 605 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 6 eggs
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 2 cups heavy cream
  • salt and pepper to taste
  • ground cayenne pepper to taste
  • 1/4 cup dry bread crumbs

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Separate yolks from whites, shred each separately. Melt butter over low heat and gently stir in flour. Gradually blend in cream, stir constantly as it thickens. Season with salt, pepper and cayenne to taste.
  4. Mix egg whites with cream sauce and pour into greased 1 1/2 quart casserole. Cover with bread crumbs. Add yolks, top with another layer of crumbs.
  5. Bake in preheated oven for 30 to 40 minutes until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 43.8g | Cholesterol: 392mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by DREGINEK 
I made these after Easter last year - love 'em! I did this entirely on the stove-top. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by SARABLUESTAR 
Very good Easter breakfast recipe! I used fat free half and half instead of the cream, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by SHAMBI 
My family loved this over toast!!Yummy!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by Monica 
Good. Used no fat half and half instead of cream. Tasted like hot egg salad. A shredded cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by MAJEC 
I was going to make breakfast last night, and wanted to try something new. This was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by wife-girl 
We like these a lot! Super rich and creamy - perfect comfort food when you could care less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by Cranappleberri 
It was a bit bland. Adding cheese into the mixture as DREGINEK suggested would probably make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by kdsmom 
Made this recipe with 1 egg and 1/6 of the other ingredients, just to give it a try. Baked it... MORE

 
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